Have you ever tried to cook something and ended up with making something else?
Yes
it happened to me. Hubby was craving for some chicken roast and we
bought this 2 Whole chicken. Marinated and put it in the oven. And later
on we wondered why we put 2 whole chicken (we only ate half, and one n
half was still there in oven). Pheeewwww and what to do with remainings
now? Then i thought of making this chicken achaar (pickle). I have never
made this, so i searched youtube and found yummy food world recipe for
''masu ko achaar''. I little modified it and made it. Here you go and
enjoy :)
All you need is:
Method
All you need is:
- Mustard & fenugreek seeds
- Garam masala powder
- Chilli Powder
- Sichuan pepper
- Asafoetida powder
- Salt
- Thin cut ginger n garlic
- Turmeric powder
- Lemon juice
- Green fresh chilli
- Chicken (I used pulled oven roasted chicken and pan fried it for 15 minutes till it was kind of crispy)
Method
- Heat the pan, put some oil.
- Add fenugreek n mustard seeds (let them sparkle)
- Add asafoetida, turmeric powder and garam masala.
- Then add ginger, garlic and chilli.
- After few seconds put chicken.
- Then add salt, chilli powder, sichuan powder and lemon juice.
- Cook for few more mintue and its ready..
Ps i am not good at writing :)
This can be later stored in dry jar and can be used for 1 week.
This can be later stored in dry jar and can be used for 1 week.
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